Ghostalmedia@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 6 months agoWhy does no one do buffalo flavored rotisserie chicken?message-squaremessage-square32fedilinkarrow-up169arrow-down111
arrow-up158arrow-down1message-squareWhy does no one do buffalo flavored rotisserie chicken?Ghostalmedia@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 6 months agomessage-square32fedilink
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up5arrow-down1·edit-26 months agoMaybe it’s too messy to sauce it while on the rotisserie? Or it makes it gross if you marinate it in buffalo sauce due to the acidity and how long it cooks?
minus-squareGhostalmedia@lemmy.worldOPlinkfedilinkEnglisharrow-up1·edit-26 months agoYou’d put the sauce on after cooking. Like with wings.
minus-squareTurtlePowerlinkfedilinkarrow-up1·6 months agoMaybe rotisserie it, then dunk it in a tub of sauce?
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up1·6 months agoWhich you could do on your own… Ah! They just want to sell you the sauce separately.
Maybe it’s too messy to sauce it while on the rotisserie? Or it makes it gross if you marinate it in buffalo sauce due to the acidity and how long it cooks?
You’d put the sauce on after cooking. Like with wings.
Maybe rotisserie it, then dunk it in a tub of sauce?
Which you could do on your own… Ah! They just want to sell you the sauce separately.