Basically I bought a large thing of grapes when we already had grapes. We’re eating them pretty much every day, but I’m worried that they’re going to go bad before we finish them. Any suggestions on what we can do with them?
Basically I bought a large thing of grapes when we already had grapes. We’re eating them pretty much every day, but I’m worried that they’re going to go bad before we finish them. Any suggestions on what we can do with them?
Are we talking just a flat of grapes? Or more. Because wine is a classic way to deal with excess grapes.
Not quite that many. Like two large store packages. You think it would be enough for a batch? I have been wanting to try making fruit wine.
My experience home brewing is limited to a handful of very small batches of mead, but as far as I know there’s not much reason you couldn’t simply scale any recipe down if it isn’t enough.