Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.

  • curiouscuriosity@lemmy.worldEnglish
    5·
    1 year ago

    I’ve eaten it and the toast soaking the sauce up always happened. It’s actually part of the appeal as the sauce is magic and each restaurant makes them a bit differently.