Yesterday’s leftover beef and broiled potato, mashed and formed into a donut-inspired shape and baked It was delicious.

  • SethranKada@lemmy.ca
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    9 months ago

    Huh, I’ve gotta try that sometime. What temperature did you cook it at? For how long? What ratio of beef to potato?

    • Krudler@lemmy.worldOP
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      9 months ago

      I’d say it was about 6 parts potato to 1 part ground beef.

      380F for about 45 minutes total. I managed to flip it about half-way without destroying it.

      Edit: note that I had used quartered potatoes I had baked the night prior. So if you want to consider doing this, consider that fresh potatoes will have a much higher moisture content, and these ones were relatively dry. I would say this is a good leftover recipe, but not a good scratch recipe

      Edit2: if you don’t use parchment paper, you’re going to have a bad time