• Rubanski
    link
    fedilink
    arrow-up
    5
    ·
    10 months ago

    Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?

    • Phegan@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      10 months ago

      I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.

      • Rubanski
        link
        fedilink
        arrow-up
        1
        ·
        9 months ago

        Shallots and leeks are nice! Welcome to the Allium family:)