I have some canned three-bean and edamame beans that I was gonna fry up. I was gonna do a teriyaki sauce but I was wondering what you guys would cook them with?

Yes, I am once again asking for your bean recipes.

  • 7bicycles [he/him]@hexbear.netEnglish
    8·
    10 months ago

    I’ve not found a tomato sauce where the beans don’t improve it and they make a cheap nutritious bulk filler to make it all stretch further

    Also, and I wouldn’t have expected this, beans and pasta pair together insanely well.

    • ReadFanon [any, any]@hexbear.netEnglish
      6·
      10 months ago

      Pasta e fağioli (pasta fazool for you philistines, excuse the accent btw - I’m dodging an overly aggressive auto-censor) and Pasta e Lenticchie are two examples of delicious traditional Italian pasta-heavy dishes which have legumes as a feature.

      I strongly recommend trying them. They’re great if you adapt them to being veg dishes too.