Welcome to Bready! This is a community for anything related to making homemade bread.

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

All refugees from r/breadit and r/sourdough are welcome.

!bready@lemmy.world

  • SDForever@lemmy.world
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    1 year ago

    Love sourdough bread! I have been baking it for about 4 months now and will be looking for tips and new recipes to help me improve my experiences with it. Any advice is welcome!

    • Aux@lemmy.worldOP
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      1 year ago

      Is it fermented? If yes - then included. If not - then also yes, why not? Rules can be flexible unless the community will start drifting away from core concept too far away.