Excited to try. What are you preferred brewing methods for this stuff. Does it go well in a moka pot? I have a boring drip machine for my day to day, but have you done any aeropress or other methods with it that are wildly delicious?
Also, any other good coffee roasters out there worth supporting?
If it’s the Schools for Chiapas stuff it’s a medium-dark roast and will be good with basically any preparation method.