• 1024_Kibibytes
      link
      fedilink
      arrow-up
      1
      ·
      11 months ago

      I see your point, but tamales are traditionally wrapped in corn husks or banana leaves. The covering is also not baked or fried onto a tamale.

      • Zeppo@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        2
        ·
        10 months ago

        The paper/corn/banana leaf is just for forming. The masa surrounding the filling is the equivalent of the bread on these other items. And sure, they’re cooked by steaming. The end result is much like a hot pocket.