This was my first attempt at oven pizza in an outdoor oven:

Here was the second:

  • MentalEdge@sopuli.xyz
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    11 months ago

    Those char-dotted edges look gorgeous.

    I really wish I had an oven for this, I have one of those microwave-convection thingys, and it simply doesn’t get hot enough. It works for cast-iron pan-pizza, but not for this type of thing.

    This has me wanting to try and use my fireplace somehow…

    • humorlessrepost@lemmy.world
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      11 months ago

      If you have a self-cleaning oven, you may be able to find a guide to disabling the “keep it closed” safety mechanism, allowing you to cook at far higher temperatures. Not that I’d recommend that, since safety is important.

  • fiat_lux@kbin.social
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    11 months ago

    I’m glad I just ate, otherwise I would have been even more jealous. It looks like perfection and I wish I could eat it.

  • Stache_@lemmy.ml
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    11 months ago

    Ah I see you’ve got a highly respected food critic inspecting your impressive creation. Looks like an easy 5 stars to me!

  • MrQuallzin@lemmy.world
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    11 months ago

    Very nice! I got myself a pizza oven attachment for my smoker and my goodness it’s great. It’s ruined all chain pizza for me. I’ve ordered Domino’s once since I got it and it was such a sad pizza.