You might as well say that “Hamburger patties are bland garbage compared to pickles”
Softer cheeses like mozzarella and cheddar have a totally different job than hard cheeses like Romano and Parmesan. Mozzarella and cheddar provide body, texture, a neutral flavor, and lots of calories. Romano and Parmesan provide only flavor, and can be used to complement - not replace - the milder soft cheeses
This poster seems to just be saying if you’ve had cheap regular cheese you are amazed when you have legit authentic cheeses like these. A lot of the cheese people buy, in the US at least, is just some basic shit often called ‘cheddar’ or whatever but not truly authentic cheddar or mozzarella.
You might as well say that “Hamburger patties are bland garbage compared to pickles”
Softer cheeses like mozzarella and cheddar have a totally different job than hard cheeses like Romano and Parmesan. Mozzarella and cheddar provide body, texture, a neutral flavor, and lots of calories. Romano and Parmesan provide only flavor, and can be used to complement - not replace - the milder soft cheeses
This poster seems to just be saying if you’ve had cheap regular cheese you are amazed when you have legit authentic cheeses like these. A lot of the cheese people buy, in the US at least, is just some basic shit often called ‘cheddar’ or whatever but not truly authentic cheddar or mozzarella.
They can be used to replace, I just put less. Not sure why you would say that. You don’t use a soft cheese when you make authentic Carbonara.
Good point, I guess I mean it’s not a 1-to-1 replacement