What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better?..

  • Doll_Tow_Jet-ski@kbin.social
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    I didn’t know what all clads were. Just looked them up. They seem like a good price quality option. I wonder if there’s an equivalent brand here in Europe

    • /home/pineapplelover
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Yeah I believe All Clads are highly recommended in the BIFL community. Surprised you haven’t heard about them.