deegeese@sopuli.xyz to A community for bread bakers!@lemmy.ml · 11 months agoSourdough baguettesopuli.xyzimagemessage-square5fedilinkarrow-up171arrow-down10file-text
arrow-up171arrow-down1imageSourdough baguettesopuli.xyzdeegeese@sopuli.xyz to A community for bread bakers!@lemmy.ml · 11 months agomessage-square5fedilinkfile-text
minus-squareezchili@iusearchlinux.fyilinkfedilinkarrow-up3·11 months agoI don’t bake but I’m french and the crust looks like something we’d get out of a bakery It didn’t seem to explode the slashes on top very much, maybe not enough rise?
minus-squaredeegeese@sopuli.xyzOPlinkfedilinkarrow-up2·11 months agoI don’t cold retard my baguettes for lack of fridge space, and it’s hard to get good slashes on warm wet dough.
I don’t bake but I’m french and the crust looks like something we’d get out of a bakery
It didn’t seem to explode the slashes on top very much, maybe not enough rise?
I don’t cold retard my baguettes for lack of fridge space, and it’s hard to get good slashes on warm wet dough.
she just like me fr