The previous owners of my house left me a bush of shrub of lemon balm and sage… They are of significant size and especially the sage I use basically weekly for various recipes.

I second basil. I have been trying to propagate rosemary into small containers; rosemary and lavender are easier to grow from cuttings than from seed. I grow dill in small containers, too, but it is not really my favorite.

I most often use the parsley from my herb garden. It’s in so many recipes that I make! Also love rosemary. My rosemary has died each winter so I replant every year