Surveys in the U.S. and Canada show consumers, especially younger generations, are increasingly cutting back on alcohol consumption.
    • ttmrichter@lemmy.worldEnglish
      1·
      1 year ago
      • Water
      • Tea (and just the camellia sinensis part of this is already a bewildering variety of flavour, aroma, and mouthfeel profiles!)
      • Coffee (almost as much variety in flavour, aroma, and mouthfeels)
      • Tisanes (a.k.a. “herbal tea”, and since practically any dried herb or flower can be made into a tisane for infusion, the variety here is absolutely off the charts!)
      • Rooibus
      • …

      Like seriously, dude. If you think you’ve had even a tiny fraction of traditional non-alcoholic drinks you’ve been had. *