I’ve been really happy with the following lately:
16g:275ml coffee:water, coffee ground on the fine side of medium. Wet paper filter, 205 degrees Fahrenheit water, conventional brew, 10 minute extraction, swirl to settle grounds to bottom of the press, and a gentle plunge.
It’s considerably more work than a prismo recipe, but I think its well worth it
I might just give it a try. I just used Hoffman’s recipe and it gives me a consistent tasting coffee, so I’m happy. But why not try different things, right?
Truly the greatest joy of having a coffee maker that started out as a mad science experiment