amgine@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoYummyi.imgur.comimagemessage-square42fedilinkarrow-up1503arrow-down110cross-posted to: foodcrimes@lemmy.world
arrow-up1493arrow-down1imageYummyi.imgur.comamgine@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square42fedilinkcross-posted to: foodcrimes@lemmy.world
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up12arrow-down10·edit-21 year agoTrue, though you haven’t encountered the americans who think a literal hunk of plastic tasting stuff thrown together is a godsend american cheese isn’t cheese, it’s like sticking a cheese label over plastic
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up13arrow-down1·1 year agoIt’s cheddar with sodium Citrate to make it gooey.
minus-squarerelative_iterator@sh.itjust.workslinkfedilinkEnglisharrow-up11arrow-down1·1 year agoNo one in America cares if it’s real cheese. It’s delicious and serves a role. I eat plenty of real cheese too. We can have both.
True, though you haven’t encountered the americans who think a literal hunk of plastic tasting stuff thrown together is a godsend
american cheese isn’t cheese, it’s like sticking a cheese label over plastic
It’s cheddar with sodium Citrate to make it gooey.
No one in America cares if it’s real cheese. It’s delicious and serves a role. I eat plenty of real cheese too. We can have both.