How South Korea's composting system became a model for the world

www.latimes.com

How South Korea's composting system became a model for the world

www.latimes.com

inasaba@lemmy.mlM to

Zero Waste@lemmy.mlEnglish · 1 year ago

In Seoul, a city of 10 million people that produces 2,500 tons of food waste daily, composting is second nature. Here's how it happened.

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Being “zero waste” means that we adopt steps towards reducing personal waste and minimizing our environmental impact.

Our community places a major focus on the 5 R’s: refuse, reduce, reuse, recycle, and rot. We practice this by reducing consumption, choosing reusable goods, recycling, composting, and helping each other improve.

We also recognize excess CO₂, other GHG emissions, and general resource usage as waste.

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