Cognac based cocktail that turned out really tasty.

  • 2 oz Brandy or Cognac

  • 1 barspoon Curacao

  • 1 barspoon Pineapple syrup

  • 2 dash Luxardo Maraschino liqueur a bit less than a barspoon if you are low on dasher bottles

  • 2 dash Angostura bitters or other aromatic bitters

  • Garnish: Lemon twist and cherry

Recipe Source

  • BlueLineBae@midwest.socialM
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    1 year ago

    Pineapple syrup you say… 👀. Do you make that with 1:1 pineapple juice and sugar? I feel like pineapple juice is already pretty sweet. Maybe 2:1?