How is your TVP so small and crispy-looking? The only TVP in my grocery store is larger and harder to fry to a crispy texture. I’ve tried chopping, but it never comes out as nice as yours.
I don’t know if this would work for what you are looking to achieve, but Hamid shared a method he used to make the TVP smaller for making balls: https://vegantheoryclub.org/post/41459
That looks good, and the original product is very similar to what my local store carries. I’ll give it a go. Thanks!
The one I bought just comes in the flake size you see there. I washed it according to the method in this video. There was no frying, sauteeing, or any oil at all used for the meal in this photo. Just squeezed out and added to the electric pressure cooker pot with flavorful stock, some tomato product, and seasonings then cooked for 5 minutes.
Thanks for the reply! I wish that size were available near me. I’ll have to try to get some online.
