- cross-posted to:
- pizzacrimes@lemmy.world
- cross-posted to:
- pizzacrimes@lemmy.world
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This upsets me. I am seriously considering using my powers to make it go away.
By eating it, right?
Don’t you dare. We shall die on this carb-loaded hill.
This is appalling. I want it immediately.
Carbs on carbs.
Now add a donut for carbs on carbs on carbs!
A traditional recipe were I am is macaroni pie (mac and cheese in hot water pastry), popular enough that when one bakery stopped selling them political leaders here supported petitions to bring them back. There’s no such thing as too many carbs!
Yo dawg I heard you like carbs…
Stop right there, criminal scum. Charges have been laid against you at !pizzacrimes@lemmy.world
Half the commenters calling this a war crime. The other half can’t wait to eat it.
Zitzza.
I wanted it until you called it that
someone call food crime investigation stat pretty sure this an act of terrorism
I’ll be right over.
I absolutely do NOT want the recipe. Not at all. Don’t even THINK about posting it, you hear?
Wow. I immediately hate this but love that you made it. (Also I would totally eat it given the chance)
wait how is pizza quick? it took two days for me to make it! What is your secret?
Premade crust and premade sauce. But I compensated with assload of cheese. Fresh and low moisture mozz, Parm and Romano and dollops of ricotta throughout. I put chopped meatballs and sausage in it too.
Also about a quarter pound of par boiled ziti, tossed in pizza sauce then spread in an even layer over the pizza.
Assembly was crust, sauce, Parm Romano and low moisture mozz. Then the sauced ziti. Dollops of ricotta all around. Sprinkle the sausage and meatballs over, then cover with more cheese to taste. I combined the two mozz over the top
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Damn, I never thought my dick would get hard on foodporn, but this one did it
