Ingredients:

  • 2.3 kg koolaid
  • 2.0 g magnesium citrate (optional?)
  • wine yeast
  • yeast nutrient
  • enough water until the specific gravity reaches 1.090

This fermented fairly slowly but eventually fermented completely dry. It was fairly drinkable, basically tasted like a cheap dry red wine.

This hooch gave me the worst hangovers.

  • vapeloki@lemmy.world
    2·
    1 year ago

    This is not wine, this is an abomination.

    Signed, a german winemaker grandson (we take wine very srsly. Very!)

    And now, I have to look for a hitman excuse me